Beverage production


Due to numerous advantages of centrifugation technology over pressing and filtering technologies, decanter centrifuges are widely used in beverage production.

Centrifugation technology is the key factor for effective production of fruit and vegetable juices, beer, wine as well as coffee, tea and cocoa.


Fruit and vegetable juices are indispensable part of modern men nutrition. Nobody can imagine one's life without fresh juices - a symbol of a healthy lifestyle. High cost of raw material demands maximum output rate for fruit and vegetable juices production.


Decanter centrifuges show excellent results in production of fruit juices, directly expressed juices and vegetable juices; their use leads to increasing product yield preserving high quality.


Decanter centrifuges are widely used for juices, puree and mousse production of the following fruits, berries and vegetables:

  • apples, pears, quinces, greengages, dates, grapes, oranges, cherries, currants, gooseberries, strawberries, raspberries, blackberries, bilberries, cowberries, cranberries, pineapples, mango, bananas, pomegranates;
  • tomatoes, sweet pepper, carrots, cucumbers, red beets, pumpkin, garden radishes, horse-radish, celery, spinach, cauliflower and more.


Advantages of decanter centrifuges for juices production:

  • high-efficient raw material processing;
  • high yield of end-product;
  • consistent high quality;
  • compactness and portability;
  • round-the-clock operation;
  • low operational and maintenance costs;
  • reduced amount of suspended solids;
  • optimal purification.


Decanter centrifuges range of application in brewing: 

  • turbid wort separation;
  • cold mash separation;
  • green beer separation;
  • beer filtering;
  • beer clarification;
  • turbid wort clarification;
  • beer recovery from surplus yeast and bottom residue.


Advantages of decanter centrifuges for brewing:

  • flexibility and technological process consistency;
  • high product yield and top-quality;
  • smooth product feeding for maximum purification;
  • round-the-clock operation;
  • low noise level;
  • no oxygen pickup;
  • automated operation:reduced labor costs;
  • high efficient waste water disposal;
  • operational flexibility (also with regard to input concentration changes).





Apart from raising efficiency and cutting down the costs, using decanter centrifuges together with membrane renders unnecessary expensive diatomaceous earth cleaning.


The use of decanter centrifuges for wine-making allows avoiding disadvantages of wine presses and to achieve continuous grape juice processing with steady output and improved product quality.


Besides juices, beer and wine, decanter centrifuges are successfully used for the production of following beverages:

  • kvass production: clarification with no consumables needed;
  • tea production;
  • production of natural coffee and instant coffee, coffee essence extract from coffee deposits, clarification of liquid and rich essence and coffee oil production.



Advantages of decanter centrifuges for beverage production:

  • reduction of expenses due to optimized work process and improved standardization;
  • prevention of quality variation;
  • low energy costs and environmental friendliness;
  • reduced expenses for waste water treatment;
  • touch sensor display: easy control;
  • round-the-clock operation;
  • lower maintenance costs;
  • compact design: less room needed;
  • compatibility with existing workflow;
  • enhanced product yield and its consistently high quality;
  • high hygienic standards;
  • high reliability and long service life.


Please do not hesitate to contact us to find out more